Our Hours
Mon- Sat 8am to 4:30pm;  Sunday 9am to 4pm.

Myrtle Creek Nursery
A full service nursery serving Southern California

2940 Reche Road, Fallbrook, CA 92028
(760) 728-5340

www.MyrtleCreekNursery.com

                                             Email: Please click here.

Millie’s Italian Red Peppers
A wonderful combination of baked red peppers, parsley, garlic, bread crumbs and red wine vinegar, this is absolutely delicious served warm with slices of Provolone cheese and Italian Bread.

Ingredients:

12 Red Peppers Cleaned and Thinly Sliced

1 1/2- 2 cups Italian Bread Crumbs

10 cloves Finely Chopped Garlic

Salt and Pepper

½ tsp Red Pepper Flakes

1cup Italian Parsley (fresh) or ½ cup dried

Red Wine Vinegar

Method:

Mix all ingredients together. Cover with foil and put into a 400 degree oven for 60 minutes stirring every 20 minutes.
After an hour remove foil and sprinkle red wine vinegar and leave in the oven for 10 more minutes or until peppers start to darken.

Serve warm or at room temperature. Taste better if prepared a day before!

Serve with slices of provolone cheese and Italian bread.

Bon Appetite!