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Myrtle Creek Nursery
A full service nursery serving Southern California
2940 Reche Road, Fallbrook, CA 92028
(760) 728-
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Ripe Tomato Preserves
A favorite of the team at Myrtle Creek Nursery, this recipe
is the perfect way to preserve and enjoy your red or yellow tomatoes harvested from
the garden.
Ingredients:
2 lb. tomatoes
4 cups sugar
1/2 tsp salt
1 stick Cinnamon
½ tsp allspice
½ tsp cloves
½ tsp ground ginger
2 lemons, thinly sliced
Method:
Scald, skin and weigh small firm red or yellow tomatoes (if larger than an
egg, cut in half or fourths).
Cover with sugar and let stand overnight in a cool place. Next morning, drain juice into a large saucepan. Add lemon (including rind, discard seeds), salt and spices, tied in a cheesecloth bag. Boil 10 minutes.
Add tomatoes and cook, stirring frequently until they are translucent and syrup is fairly thick. Remove spices.
Ladle into sterilized hot jars to within 1/8 inch of jar top. Wipe jar rims and adjust
lids. Process in boiling water bath 5 minutes, remove and complete seals unless they
are the self-