Our Hours
Mon- Sat 8am to 4:30pm;  Sunday 9am to 4pm.

Myrtle Creek Nursery
A full service nursery serving Southern California

2940 Reche Road, Fallbrook, CA 92028
(760) 728-5340

www.MyrtleCreekNursery.com

                                             Email: Please click here.

Myrtle Creek Scottish
Marmalade Cake
Featuring Myrtle Creek's Orange Marmalade, and served with homemade orange syrup and powdered sugar drizzled over the cake slices, this cake recipe is a favorite of our team.

Ingredients
1 cup all-purpose flour

1 tsp. baking powder

3 Tbsp. sugar

Pinch salt

1 drop vanilla extract

4 Tbsp margarine or butter

2 Tbsp Myrtle Creek Orange Marmalade

2 Eggs, beaten

2 Tbsp  Milk

Method
Sift the flour and salt into a bowl. Rub in the margarine until the mixture becomes “crumbs”. Stir in the sugar and half the orange rind. Add the eggs, marmalade, milk and vanilla. Mix to a thick batter.

Grease a 6 inch round cake tin and add the mixture.
Bake in a pre-heated oven at 350 degrees for 1 hour and 20 minutes until golden brown. Check with a toothpick to make sure it’s done (it comes out clean).

Sprinkle remaining orange rind on top and allow to settle for a few minutes before cooling on a wire rack.

Orange Syrup

Stir together 1 cup of orange juice, (fresh squeezed is best) and ¼ cup sugar until sugar dissolves.
Drizzle over top of the cake slices, sprinkle a little powdered sugar on that. Wow!