12 Red Peppers Cleaned and Thinly Sliced
1 1/2- 2 cups Italian Bread Crumbs
10 cloves Finely Chopped Garlic
Salt and Pepper
½ tsp Red Pepper Flakes
1cup Italian Parsley (fresh) or ½ cup dried
Red Wine Vinegar

Mix all ingredients together. Cover with foil and put into a 400 degree oven for 60 minutes stirring every 20 minutes. After an hour remove foil and sprinkle red wine vinegar and leave in the oven for 10 more minutes or until peppers start to darken.
Serve warm or at room temperature. Taste better if prepared a day before!
Serve with slices of provolone cheese and Italian bread.

Bon Appetite!